2. Pan steamed buns are pasta for people in agricultural areas and semi-agricultural and semi-pastoral areas of Qinghai. The baked steamed bread is crisp outside and tender inside, with a fragrant smell.
3. Cordyceps sinensis is a specialty of Qinghai Province and a symbolic product of chinese national geography. 20 10 On May 24th, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of "Cordyceps Qinghai".
4. Xining wool belongs to coarse wool variety. Rich in resources, wide producing areas, pure white fur, full of luster, long and uniform fibers, strong tensile strength, good resilience, high amphoteric hair content and strong acid and alkali resistance.
5. Huangyuan mature vinegar, also called black vinegar, is one of the famous traditional products in Qinghai Province. It is made of highland barley and bran as main raw materials, and more than one kind of Chinese herbal medicines such as Amomum tsaoko, Dalbergia odorifera, Amomum cardamom, Lycium barbarum, Codonopsis pilosula, etc. 100. After more than 60 production processes, mature vinegar with thick texture, rich flavor, no freezing in winter and no rot in summer was brewed.
Baidu Encyclopedia-Huangyuan Vinegar
Refer to the above content: Baidu Encyclopedia-Xining Mao
Refer to the above content: Baidu Encyclopedia-Qinghai Cordyceps sinensis
Reference to the above content: Baidu Encyclopedia-Chengdong District