beef

carrot

onion

pak choi

pepper

Seafood noodles

verdant

energy

garlic

Light soy sauce

soybean

Fried beef with oolong noodles?

Wash onion, ginger, garlic, pepper and onion and cut into sections;

Wash and shred carrots (you can use a scraper directly);

Wash Chinese cabbage;

Wash beef, drain and shred.

Add oil, stir-fry beef, add shredded carrot after the beef becomes discolored, and then add onion, ginger and garlic.

Blanch the oolong noodles in boiling water, then fry them, blanch the oolong noodles in water, and blanch the Chinese cabbage together. (Time is pressing)

Add a spoonful of half-cooked soy sauce and a spoonful of half-cooked soy sauce to the stir-fry.

After the oolong noodles are cooked, take them out and soak them in cold water. Then put the oolong noodles and Chinese cabbage into the pot and stir them together to make it delicious.

Friends who like spicy food can finally add Chili to fry.

Onions can be sprinkled on the pot.

skill

The specific side dishes can actually be adjusted by yourself, or you can put cabbage and the like. The amount of other seasonings can be adjusted according to your own preferences, but soy sauce and oolong noodles really match ~

Have a good appetite