400g of soybean, 0/00ml of white vinegar/kloc, and 2400ml of water.

Second, the practice of tofu:

1. Wash and soak soybeans for 8 hours, and put them into a cooking machine to break.

Step 2 filter it.

3. Pour it into the pot and cook the soybean milk over low heat. Turn off the heat after boiling for about 8 minutes. ?

After 4.5 minutes, start to order tofu and slowly pour it into the pot with white vinegar. Stir slowly with a spoon.

5. Just look at the clear soup on it. ?

6. put it in a container with tofu.

7. Smooth evenly during filling.

8. Cover the drawer cloth.

9. press heavy objects.

Tofu will be extruded around 10 and 1 hour.

1 1, the last edge part is cut off, and the loading is completed.