1. Shuibu fragrant potato is a kind of slightly pink double-layered thin-skinned sweet potato with yellow flesh and white sugar heart that can satisfy hunger. It is called "a priceless treasure for nourishing people".

2. Beikeng straw mats can be used for heat insulation in summer and mattresses in winter. For poor people, waxy straw can be used to store heat.

3. Beifeng Mountain Baiyun Tea is mainly produced in Beifeng Mountain. It is named after it grows high in the mountain where white clouds surround it all year round.

4. Taishan watermelon, "Xinqing" has a round body, and "Jiabao" has an oval shape, but both have thin skin, red flesh, sweetness, and few cores.

5. Take a stroll through Dendrobium Street and talk about cauliflower. It is famous for its flowers as big as a pot, white as jade, and sweet and crunchy.

6. Tidal radish. The land in this area is full of semi-tidal fields with black mud and black sand. There is also a branch of Chenkeng with particularly good water quality flowing through here, so the radish that grows is particularly smooth and round. , tender, sweet, not hard.

7. The lettuce at the foot of the tower is sweet and crispy. If you accidentally drop it on the ground, it will be like breaking a glass lamp, so people also call it "glass". lettuce".

8. Lunding lychee, the fruit is shaped like a small persimmon, the skin is red with green in color, the flesh is thick and crisp, and it is full of water and sweet.

9. Bian kale from Guanghai District is famous for its crisp hollow texture, tender leaves and sweet taste.

10. Chongpi and black beans can clear and moisten the lungs, resolve phlegm and relieve cough.