2000, the Shanghai beach opened the first that is to do with the sale of bean curd workshop - "old mill" soybean chain stores, to the end of 2003, the formation of the Shanghai as the center, the radiation of the country's franchise network. From nothing in 01 years to 05 years of 400 franchises, from the little-known store to the establishment of the "Old Mill" brand, we should be regarded as a preliminary success. The most important thing is that five years in the fast food chain industry we have made a lot of exploration, in the success and failure, experience and lessons learned over and over again, we have learned a lot of ...... "pot product noodle bar" is that we join hands with the Singapore thousand products catering management organization, the introduction of a new concept of "Noodle House". By the two sides *** with the funding, *** with the management. Strive to create a new generation of flagship brand of the chain.

"Pot Noodle Bar" project features

The so-called "Pot Noodle Bar" is the concept of McDonald's, the revelation of the hand-rolled noodles, the inspiration of the hot pot noodle cooking fused together to create a new concept of the noodle shop.

One of its distinctive features is that each bowl of noodles is rolled out by hand and cooked in a casserole, giving the noodles a bite and the soup a taste.

The second distinctive feature is that it injects the element of "bar" into the noodle shop, organically combining the traditional Chinese "pavilion" with the modern "bar" to produce a refreshing effect. The effect is refreshing.

The third distinctive feature of the restaurant is that it embodies the concept of natural, friendly and humanized service.

Main varieties

Nabe Noodle Bar consists of 12 types of noodle soup with toppings, 8 types of noodles in sauce and a variety of flavorful snacks.

The flavor of noodle soup is determined by the soup and marinade. Pot Pin Noodle Bar not only inherits the tradition, but also bold breakthroughs, 12 carefully developed toppings marinade were dissolved in the East, West, South, North and South and foreign regions of the various flavors, while at the same time in the meat, vegetables, colors, etc. to carry out the right mix. The varieties are:

Family heirloom beef brisket noodle, tomato beef noodle, countryside stewed meat noodle, onion large intestine noodle, fragrant spare ribs noodle

Yangzhou lion's head noodle, Chongqing chicken noodle, field mushroom noodle, flat tip shredded pork noodle, clam noodle with ginger juice

Snow vegetable and goblet fish noodle

Sauce mixing noodle is also a unique scenery, they are either fragrant, or soy sauce, or spicy, or fresh, and they are each with its own special flavor. They are:

Old Beijing Fried Sauce Noodles Pressing Vegetable Pork Sauce Noodles Garlic Sesame Noodles Bean Paste Fried Sauce Noodles Szechuan Sesame Sauce Noodles

Flour Tomato Noodles Black Bean Paste Noodles Ichiban Shrimp Paste Noodles

Specialty Snacks are the most important supplement and embellishment of the noodle shop. Our snacks are classic, more noteworthy is the special pot stickers, it is soft, crispy bottom, filling fresh, flavorful. Varieties of snacks are:

Three products pot post Taiwan hand-cooked cake lotus eggs Fresh Meat Chaos Soybean Milk

Soybean flower intestinal lung soup fan soup flavor congee in a pot

The cafe, the special creation of joining the "four free" concessions: free of joining the gold, free of deposit, free of training fees, free of inspection fee, greatly reduces the investment of the franchisee and the risk of the amount of money. The amount of money and risk.

Contact Tel: 65435563