Scorpion is a Shandong dish, and the main ingredient is a complete sheep spine with a loin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion.

Its meat is tender but not greasy, its bones are soft but not slippery, and its soup is fragrant but not greasy. People who like to eat meat can relieve their appetite without gaining weight, and they are rich in nutrition without increasing fat. Because this substance has a layer of lean meat and bone marrow with tendons, which is rich in protein and calcium, it can improve people's health if eaten regularly.

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Eating scorpions is easy to get angry. When eating scorpions, it is best to eat more cold vegetables, such as lettuce, bitter gourd, lettuce, cucumber, tomato and so on. And eat raw as much as possible to achieve a balance between cold and warm. Some people like meat very much, but we must pay attention to the balance of nutrition when eating sheep and scorpions.

When cooking sheep scorpions, you should put less salt at first, but if you put more salt at first, the meat will not be easy to stew. If the taste is light, you can add salt. When eating scorpions, you must pay attention to the heat, otherwise the nutritional value of meat will be greatly reduced.

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