Knowledge of sticky rice flour
Knowledge of sticky rice flour. I believe we are still familiar with sticky rice flour, we usually eat turnip cake, mochi is made of sticky rice flour, but sticky rice flour can be made into other things, the knowledge of sticky rice flour is also need to understand us. I have collected and organized the information about the knowledge of sticky rice flour for you, come and learn about it.
Knowledge about Sticky Rice Flour1
Can Sticky Rice Flour be Eaten Raw
Sticky Rice Flour cannot be eaten raw, as it belongs to the category of food that can be eaten only after it is cooked, so it cannot be eaten raw. However, if accidentally eaten, there is no problem, can rest assured. Here are a few ways to make sticky rice noodles.
About sticky rice noodles
Teochew sticky rice balls
Ingredients
Soup base: pork bone, dried fish, onions, cabbage, salt, sugar, monosodium glutamate (MSG).
Ingredients: sliced pork, sticky rice noodles, pork, pills, fish cakes, fish dumplings, shrimp, bean sprouts, leeks, coriander (cilantro), green onions
Practice
1, sliced pork: lean pork two marinated in five spice powder, sugar, salt, monosodium glutamate, soy sauce for three hours, and then fry over a low fire until slightly charred, and then sliced after the cold can be.
2, pig bone first water and then into the boiling water simmering for four hours after adding winter vegetables, salt, sugar, monosodium glutamate seasoning that is into a thick soup base.
3, chopped pork in the soup base scalded, take out and then add some oil and soy sauce and mix well to make minced pork standby.
4, shrimp shells and intestines scalding, fish dumplings, fish cakes sliced.
5, the soup base boiling, that is, put into the sticky rice noodles after scalding in a large bowl, and then add balls, fish cakes, fish dumplings, shrimp and a few slices of five-spice meat on top of the rice noodles, and finally put some chives and minced pork, and then poured full of broth to the bowl, scattered coriander and green onions can be served.
Fresh shrimp rice noodle
Ingredients
Sticky rice flour, corn starch, tapioca flour, clarified flour, water, milk, oil, salt, pepper, cornstarch, shrimp, chopped scallion
Methods
1. > 1, prepare the steamer, I don't use any white cloth, just use the plate for making pizza. The pot of water to boil, the water should always be kept boiling with steam, the plate should be put flat, otherwise the thickness of the steamed flour skin will be uneven, the plate first steam warm, brush layer of oil, so that the flour skin is easy to fall off, do not have to do it again later brush. Do before the shrimp marinade, cooking wine, pepper, salt, starch, marinate for 15 minutes on it.
2, with a spoon to scoop 2 to 3 spoons almost cover the bottom of the plate can be steamed over high heat, each time you can only steam a sheet, I used two pots to replace the steam, solidified when the shrimp on the steam for a while, see the pink skin bubbles when you can, about 3 to 4 minutes it.
3, take out slowly rolled up, pizzas tray is very good, and does not stick to the bottom, and then I do not have the tools directly with the hands of the roll, the hands of the work is not bad, fresh shrimp is really not the same taste, dipping I did not intentionally go to the modulation, the use of Lee Kum Kee shrimp flavored spicy sauce, because put a little milk, the texture of the more slippery, eat up a very Q, like the friend you can also try at home.
Long-term consumption of sticky rice flour can help people regulate the spleen and stomach, but also help people through the blood, it can be said that it has a lot of benefits to the body, such as thirst and annoyance are it has the effect. But we must pay attention to the purchase of the selection do not buy a fake.
What is sticky rice flour
Sticky rice flour is a kind of grass plant fruit is processed and made, it can be used in the production of bread and our most common cake, it is a good material for us to improve our appetite. For this food, we want you to have some knowledge.
Sticky rice flour: the seeds of the gramineous plant rice (rice) ground into a powder, also known as rice flour or indica rice flour, is the raw material for more than one food, is a variety of rice in the lowest glutinous varieties, with glutinous rice flour irreplaceable role, for example, is the turnip cake. Sticky Rice Flour - Powder ground from ordinary stalked rice, called Jai Lai Flour in Taiwan. It is not as sticky as glutinous rice flour, and is suitable for steamed Chinese snacks, such as muffins, cakes, and centering cakes.
Purchasing traps
When purchasing sticky rice flour, pay attention: the real pure sticky rice flour is not snow-white, but slightly grayish. Many merchants in order to make a profit, the powder will add other materials to whiten.
Identification method
Pick up a little powder, with the thumb and forefinger extrusion rub, pure sticky rice flour is not felt at all granular, smooth, soft.
Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, mochi and other delicacies.
How to buy sticky rice flour
Pick up a little powder, use your thumb and forefinger to squeeze and rub, pure sticky rice flour is not feel the granularity, smooth, soft.
Suitable for the crowd
The general population can be eaten, suitable for all the weak people, people with high fever, the first recovery from a long period of illness, women postpartum, the elderly, infants and young children with weakened digestive capacity, cooked into a thin porridge to regulate the consumption.