Ingredients: 200g of Pleurotus ostreatus, 50g of tofu, 3g of salt, 0g of monosodium glutamate 1 g, 0g of soy sauce15g, 5g of sesame oil.

Production method:

1, first clean Pleurotus ostreatus and cut it into small pieces for later use;

2. Cook the tofu in a pot, remove and drain, and cut it into small squares for later use;

3. Put Pleurotus ostreatus, tofu, soy sauce, cooking wine and salt into a casserole, and stew with appropriate amount of water;

4. When tofu and Pleurotus ostreatus are tasty, add monosodium glutamate and drizzle with sesame oil.