tofu
Snacks, snacks, the essence of eating is "small", a small shop, a small bowl, but full of color, smell and taste, just watching, saliva will flow out. Speaking of tofu brain, Niuhua Town of Wutongqiao ranks first in fame, but it is as unique as tofu brain. "Fried children" mixed with coriander, peanuts with fried beans, fragrant and oily, oily but not suitable, thick but not sticky. At the entrance, Luocheng beef is unique and smooth, and it reaches the throat with no effort. At this time, the tofu in the soup came in, and the sweetness of soybeans was mixed with a little spicy, which would make your mouth curl up. At this time, ask the boss for a cup of green tea, take a sip, and take a few mouthfuls of bean curd. Suddenly, all the appetite cells in the stomach that were originally uneasy were turned on.
There is also a unique skill in the tofu shop, which is called "sister flower" with tofu. As for the origin of this name, according to local regulars, it came from a customer more than 10 years ago. The customer is from northern Sichuan. When I first arrived in Qianwei, I tasted the small bowl of powder here. After eating the first bite, I shouted, "This powder is really energetic!" In fact, "vivid" probably means slippery. According to the boss, this powder is slippery but not soft, and can even be used for skipping rope. Powder is not only slippery, but also beautiful in appearance and good in taste. Especially if you want to add some meat, you can only describe it in four words: extraordinary.
In Qianwei, there are no fewer than 10 snack bars like this, each of which is famous and has a history. The varieties include pot stickers, teppanyaki and kebabs ... each has its own taste, and even if you have eaten it in other places, you can find the taste of "first love".
pancake
When it comes to Qianwei snacks, you have to mention "cakes". When people think of cakes, they always think of biscuits and dry cakes. But this thousand-flavor cake is different from other cakes. It is not only dry and wet, but also sweet and spicy, and it is salty and sour. This cake is really famous.
The first thing to say is pancakes. Money is famous for its "silver silk as the heart and brocade as the skin". Of course, this is only a description, and it can also be said to be a metaphor. But regardless of appearance, from a good point of view, Qianwei pancake really deserves its reputation. Both sweet and sour, delicious tofu powder and crispy shredded radish are eaten at the same time, which is difficult to swallow at one gulp, but I don't want to give up halfway. I took it out of my mouth and couldn't stop eating one, but I couldn't help eating another. Think about it when you burp, it seems that you have already got into your stomach, full but not full, and you are still not satisfied. Coupled with the ultra-low price of a few cents, it is very popular.
hamburger
Sandwich cake, also called (ka) cake. Steamed fat sausage beef, coriander, chopped green onion, pepper, Chili powder, monosodium glutamate, salt and salt, etc. naturally, the cakes baked on the gray surface are steaming and delicious. Bite it down, it feels delicate and soft, and the taste of beef sausage is neutralized by the flour cake, which does not stick to teeth or greasy mouth after eating. Take another bite, the taste will be stronger and there will be a heat wave in your throat. At this time, the fragrance of coriander will play a role, and the fragrance will penetrate the whole body in one go.
Xigui bread shop
Xigui Baking originated from Fenghuang Food Factory in Qianwei County and was established in 199 1. Mainly producing traditional famous cakes, the products are rich and varied, among which crisp hibiscus flowers, fish skin peanuts and Saqima have long enjoyed a good reputation and sell well both inside and outside the province. Visitors to China, or people who go out, regard crispy hibiscus, fish skin peanuts and Ma Qi as delicacies. In the process of making fish-skin peanuts, peanuts are selected to be crisp and thin, and the first-class cake powder and sugar are selected, and they are carefully made through processes such as sugar making, wrapping, baking and spreading sauce. , making it moderately sweet and salty, crispy and delicious. Be sure to use a small fire when baking, otherwise it will burn easily. Be sure to apply the sauce evenly, otherwise the taste will be uneven, which will affect the quality of the product. In order to make Hibiscus Cristata crisp, fragrant and refreshing, with dregs in the mouth and white color, it is required that the proportion of raw materials should be appropriate, and the proportion of glutinous rice blank, sugar, maltose and cooked lard should be appropriate. The technological process should be orderly. In the production process, we have to go through many processes, such as soaking rice, grinding, cooking cakes, mashing, drying, forming blanks, frying, pouring sugar, boxing, forming and so on. Crispy hibiscus flowers have a unique flavor, and are fragrant, crisp, soaked and sweet, which makes people feel oily but not greasy, sweet and delicious.
From Luocheng beef to authentic snacks, the food culture has been vividly interpreted by Qianwei people. Zi Yuan Street (the old stall area) in Hunan has Yangsan pancake cold skewers at home and abroad, Nanniao Mala Tang, Susan Lamian Noodles, fried wonton outside Xincheng Primary School, egg baked cake in the street, cold noodles, stinky tofu, Guo Kui, bell duck, rabbit head in North Street, maocai in snail night at home and abroad, barbecue in Minjiang River, fried rice noodles and fried rice in Xuefu Street, and bubble tea at home and abroad. Small cross bones, roast duck feet and four sisters' barbecues, Guo Kui in Renxin Lane, golden beef in East Gate, Ye Er Dam and Paoba outside farmers' market and pedestrian street, braised chicken in Delicious Street, crooked beef, rice noodles, home-cooked dishes, big pancakes on Tongzilin mouth, Chongqing Laifeng fish and diced yellow pepper on old fishing boats. ...