Not the right way, here is how to make scrambled egg yolk butter.

Step 1: Add cold water to a cooking pot and cook for 20 minutes, making sure to cook it well and that there are no loose yolks.

Step 2: Remove the yolks and crumble them into a large soup spoon, the more crumbly the better.

Step 3: Put it on the gas stove and heat it up, on low heat, you have to stir it constantly, the yolk will slowly become sticky.

Step 4: Continue heating and stirring until it is burnt black and sticky, and liquid appears.

Step 5: Allow it to cool slightly and strain.

Step 6: Finally, the resulting custard needs to be placed in the refrigerator.

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