1, ingredients: chicken breast 1, eggs 1, corn starch, a little bread crumbs, salt, chicken essence, pepper, cooking wine, 1 tablespoon, a little onion and ginger, and a small pot of oil.

2. Wash the chicken and cut it from the middle for later use.

3. Cut both sides of the chicken with the back of a knife for later use.

4. Marinate with salt, chicken essence, pepper, cooking wine, onion and ginger for 20 minutes.

5. The chicken chops are wrapped with corn starch, egg liquid and bread crumbs for later use.

6. Boil the oil from the pan, the oil temperature is 50% hot, fry the chicken chops, fry until golden and crisp, remove them, and apply tomato sauce.