ingredients

main ingredient

glutinous rice 5g

seasoning

salt

2g

soy sauce

5ml

cooking wine

5ml

pork belly

1g

peanuts

. Wash and soak peanuts for five hours. Dice the meat, add sugar, soy sauce, salt and cooking wine and marinate for 12 hours.

2. Boil the dried zongzi leaves until soft, and soak them in clear water for 12 hours.

3. roll the leaves of zongzi into a leaky head shape and add glutinous rice, peanuts and meat.

4. Tie the zongzi tightly with a rope.

5. After wrapping, add water and cook for two hours.