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What can extra lemons do? How to do it specifically?
What can I do with extra lemons?

Lemon can do too many things ~ it depends on whether you are willing to do it yourself. Simple drinks are cool and refreshing in summer, slightly more complicated ones can be made with lemon sauce and cake bread, and various types of cake biscuits can be made, which are refreshing and delicious. Of course, if you like cooking, lemons are also very useful ~

Below I will share some usage of lemon.

Sugar-stained lemon has a refreshing aroma and is especially suitable for a variety of fruits. It can be drunk alone or with drinks.

You can first treat the lemon and make it into candied lemon or honey lemon, or mix it with passion fruit to make lemon passion fruit honey. In this case, it is particularly convenient to drink and can be preserved for a long time if it is properly preserved.

1. Because the lemon is soaked with the skin, the surface is uneven, so when cleaning, pay attention to: first, carefully wipe the surface of the lemon with salt until the lemon fragrance appears. Then wash it with clean water and you can start making it.

2. Slice the lemon and remove the seeds. Find a clean, sealed big glass jar and spread the lemons in the jar piece by piece. After spreading a layer of lemon slices, sprinkle a layer of white sugar to cover the lemon slices, and then continue to spread lemon slices and sprinkle white sugar. Until all the lemon slices are scattered, cover the surface with sugar.

3. Cover the lid and put it in the refrigerator. It will be cured in about 2-3 days.

It's perfect to drink soda to make lemonade in summer. Soda is low in calories and delicious, so don't worry about getting fat. There are so many fruits in summer that you can basically "CP" with lemon balls. The candied lemon we soaked before can be used happily ~

1, which can be made into lemon soaking water separately.

Put a few pieces of sugar-stained lemon slices at the bottom of the glass, add a little pickled lemon juice, add ice cubes, add soda water, and go down at once. Of course, if you don't consider calories, you can add some honey and syrup according to your own taste, or use Sprite instead of soda water.

Step 2 mix with other fruits

Many fruits and lemons taste good together, so I want to provide you with several common combinations:

Lemon+passion fruit lemon+cucumber lemon+grapefruit lemon+pineapple lemon+kiwifruit can all be made into fruit bubble water. Chop another fruit and mash it into the bottom of the cup. Add sugar-stained lemon slices and lemon juice, add ice cubes and finally add bubble water. It's that simple! You can also try other combinations, there is no special rule.

Making lemon sauce lemon sauce can be said to be one of my personal favorite sauces. Refreshing and not greasy, sweet and delicious. Making sauce is a little more complicated than making drinks and requires more materials.

Materials:

Squeeze 4-5 lemons (about 200ml), 4 eggs, fine sugar 150g, lemon peel 1-1 half, and 60g butter.

Exercise:

1, the lemon is carefully salted, washed and juiced. Filter the pulp and seeds with a sieve.

2, take a lemon to remove dandruff, you can use a dandruff knife, pay attention to only the yellow part, try not to plan white, it will be bitter.

3, eggs and fine sugar together, stir evenly by hand.

4. Put the egg mixture, lemon juice and lemon peel together, heat them in water, and stir them by hand to avoid boiling. Stop heating when you feel thick.

5. Add small pieces of butter while it is hot and stir well until the butter is completely melted.

6. After cooling, put it in a sealed bottle for refrigeration.

Lemon is fresh and slightly milky, so it is sweet and sour. Lemon curd has many uses: it can be used to spread bread, as a cake sandwich, to make puffs, or to add some points to cream, and so on.