How to make tender tofu soup

1. Put a stone pot on the fire, pour in the right amount of water, pour in the kimchi soup powder, stir ~ boil

2. Cut the white onion into half-centimeter-thick segments, and when the water boils, put in chili pepper pasta, white onion, and Korean chili sauce

3. Scoop up boxed tofu into one big, large chunks with a spoon, and put it into the pot

4. Put the small green bell peppers Cut small green peppers into pepper rings on the diagonal, cook the tofu for three minutes, then add the pepper rings and scallions

5. Finally, crack a raw egg, drizzle with a little sesame oil, turn off the heat and remove from the pot