Heat the frying pan and scrambled eggs and stir so that the eggs can be stirred Eggs scrambled ready to use the right amount of oil to heat up the frying sauce I like to eat Xiangqi sauce fried until the sauce bubbles put eggs put chili pepper in fact, put the shredded meat is more tasty fried evenly can be very simple? If you have the conditions to buy a few bags of Dongbian Xiangqi sauce, prepare two eggs, start the pot of boiling oil, hot oil into the eggs, fried eggs into the fried Xiangqi sauce on low heat for one to two minutes, sprinkle into the pan before the onion can be general, with two eggs beaten standby. Burn hot oil, ginger and garlic minced burst incense, pour into the eggs scrambled, pour into two-thirds bowl of soy sauce (I am under their own soybean paste). Add a small amount of water and bring to a full boil. Until the water reduces, turn with a spatula to avoid sticking to the pan.

In fact, this practice is very simple, but also the Northeast home cooking essential dishes, the general Northeast families like to do a bowl of egg sauce, so that you can dip onions to eat, you can also dip the cucumber to eat, of course, if it is mixed with the taste of the noodles on the better la, the following to the partners to share a few of the practice of the Northeast egg sauce it! Northeast egg sauce Northeast famous snacks, dipping sauce, mixed rice, mixed noodles simple and convenient, good to learn and delicious, as long as you look carefully at my next explanation, a simple food you can do well, start!

Northeastern soy sauce and other ingredients are blended to get a softer and fresher flavor. The combination with staple foods such as big tofu, dried tofu, rice, noodles and steamed buns is one of the clearest memories of the Northeastern table. When it comes to the cuisine of the Northeast, there are actually very many of them, and they have all been very hot in the past few years. Especially in this recent period, the rice buns in Northeast China have become a favorite food of many outsiders again. Lettuce leaves, cabbage leaves wrapped in rice, potatoes, peanut rice, egg sauce, not to mention how delicious. Frying pan again pour into the right amount of oil, when the oil is hot, put the scallions into the scallion flavor into the sauce, sauce sauce stir-fried into the scrambled eggs, stir-fried and then sheng out can be eaten. Northeast of the simplest way to do egg sauce is to add oil to the pan, the eggs broken into the pan, and then increase the sauce and stir evenly out of the pan can be. This way, the eggs become chunks. Most people's practice is like this.