First, look advanced.
Simply put, you can pretend to be forced. Everyone eats raw food, and I'm the only one who eats cooked food, so I'm not losing money? Influenced by many Japanese TV dramas or other food festivals, many people think that eating salmon raw is the most correct and advanced way to eat it. If it is cooked, it will look very low. In fact, in China, in order to pursue the ultimate umami taste in food, especially fish, some people don't like to put too much seasoning or not at all, and the extreme is to eat it raw. But this actually varies from person to person, and there is no distinction between advanced and advanced.
Second, the nutritional value is high.
In fact, this reason still has some truth, because any cooking has to go through high temperature, which means that the nutrients in the ingredients will be lost to varying degrees during the cooking process. Therefore, raw food can not only retain more complete nutrients, but also be more delicious than cooked food because of the characteristics of salmon (Atlantic salmon). Over time, the impressive thing about salmon is raw food.
Third, taste and mouthfeel.
In fact, the reason why most people agree that salmon should be eaten raw is mainly because of its taste and mouthfeel. Atlantic salmon can't be compared with other salmon in taste and flavor, and it can't be compared with cooked salmon. Raw food can experience that kind of fresh and smooth feeling, and the entrance is delicate. The special dip in collocation can stimulate the taste buds and bring pleasure. In contrast, if Atlantic salmon is cooked, the meat becomes a little hard and the fishy smell is aggravated (compared with raw food). Of course, if the cooking is good enough and the salmon can be properly treated before cooking, the cooked taste will not be too bad.
Foreign countries advocate rapid freezing at-35, 12 hours or-18 degrees for a week before eating raw. Domestic people prefer chilled food, and they can't wait to eat live fish.