Steamed Eggplant with Garlic is as follows:

Materials: purple-skinned eggplant, garlic, salt, chicken essence, soy sauce, oyster sauce, peanut oil, sesame oil, chili peppers, green onions, water.

Tools: basin, chopper, cutting board, pot, lid, bowl, chopsticks, plate.

1, garlic peeled and patted flat, chopped into garlic, chili pepper cut into rings, green onion chopped fine.

2, into a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence, salt, peanut oil and mix well.

3, cut the eggplant into long strips and arrange evenly on a plate.

4, then spread a layer of modulated garlic, sprinkle with chili and green onion.

5, will be placed on the plate into the pot of boiling water on the lid, high heat steaming five minutes and then turn on low heat for five minutes, delicious garlic steamed eggplant is ready.