The ratio of common medicinal materials to soaking wine is 1: 10- 15, 100 grams of pilose antler and other medicinal materials, which can be soaked in 5 kg of liquor with a degree of 40 or above, preferably twice, each time for more than 15 days, and then mixed for use.

Pilose antler should be cut into large horizontal slices, and contact with wine with the largest cross-section area. Try to use fresh pilose antler for good effect. You can drink it after soaking for three months. It is best to add it while drinking. After drinking a quarter, add white wine and soak for another month before continuing to drink. And so on. Generally, you can drink the wine for up to three years, and after three years, you will have to change the pilose antler inside.