1. Prepare curry, breadcrumbs, add a suitable amount of water in the pot, water boiling curry into the pot to cook for about 5 minutes, fish out into the cool water, the cooked curry evenly wrapped in breadcrumbs, and then add a suitable amount of oil in the pot, the oil temperature of 3 into the heat, the good breadcrumbs curry poured into the pot over low heat and slowly deep-fried curry fried curry to the outer edge of the golden yellow sheng out, deep-fried curry system is complete.

2. Add cornmeal to glutinous rice flour, put the right amount of sugar, then add water to knead the dough, the kneaded dough rolled into a uniform size of the snacks, the pot of hot oil, put the snacks, with a small fire temperature frying, the pot of snacks fried to golden brown, cooked after the snacks can be defrosted at room temperature for 10-20 minutes, the pot poured into the vegetable oil, burned to seven minutes of heat, gently into the snacks with a slotted spoon.

3. Fry 30 seconds after the skin hardened, with a leaky spoon quickly fish out.

4. If the action is not skilled can first turn off the fire, one by one with a spoon to tap the snacks, or use a toothpick in each snack to tie a number of holes, to ensure that each snacks out of the hot air inside, and then again to heat the oil to seven hot, the snacks will be put into the pot to fry for 4-5 minutes, step three, if you do it, will not splash oil.

5. In case the third 1-2 minutes of the snacks crack and the oil is about to splash out, put the lid on the pot right away.

6. 2 minutes or so end of the spattering turn off the heat and fish out the snacks.