Turtle (AmydaSincnsis), commonly known as turtle, group of fish, and so on. Oviparous amphibious reptiles. Turtle's flavor is delicious, nutritional value is very high, because it has many tonic medicinal effects, there are clearing heat and nourishing yin, calm the liver to quench the wind, soften the hardness and disperse the knot, on cirrhosis, liver and spleen enlargement, pediatric eclampsia and other curative effects. Therefore, it is not only a delicious meal on the table, the quality of the feast material, but also as an important traditional Chinese medicine materials into the medicine.
Therapeutic effects
Turtle meat is flat, sweet; to the liver meridian.
It has the function of nourishing Yin and cooling the blood, tonifying and regulating the middle, tonifying the kidney and strengthening the bones, dispersing knots and eliminating lumps
It can be used to prevent and control the weakness of the body, the enlargement of the liver and the spleen, and pulmonary tuberculosis.
The taste is cold and salty.
Nutritional composition protein, fat, iron, calcium, animal gum, keratin white and a variety of vitamins.
Effects nourishing yin and clearing heat, nourishing deficiency and nourishing the kidney, nourishing blood and liver.
It is advisable & contraindicated: suitable for those who are physically weak to eat. Liver disease patients should not eat; suffering from gastroenteritis, gastric ulcer, cholecystitis and other digestive diseases should not eat; insomnia, pregnant women and postpartum diarrhea should not be eaten. Turtle contains high protein and fat, especially its edge of the meat skirt part also contains animal gelatin, not easy to digest and absorb, should not eat too much at a time.
Consumption of turtle precautions
Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.
Dead armor, spoiled turtle can not be eaten; decocted turtle armor has no medicinal value
Raw turtle blood and bile with wine will make the drinker poisoned or suffer from severe anemia
The processing method of turtle
Turn the turtle over, back to the ground, belly to the sky, when it vigorously turn over the neck to the longest possible, with a quick knife at the root of the neck a chop, and then control the blood.
When the turtle stretches its neck and turns over, grab its neck with two fingers and cut its skull with a quick knife at the head, then control the blood.
Use chopsticks to draw out the head of the snapper, wait for it to bite and elongate, use the knife to chop off the root of the neck, and then control the blood.