1, pickled cabbage clean water, drain the water.

2, fans soaked in water.

3, five-flower meat sliced, ready onion, ginger, garlic, rice pepper.

4, the pot of oil under the onion and ginger burst incense.

5, under the sliced pork stir fry.

6, pork stir fry oil plus rice pepper.

7, add sauerkraut stir fry evenly.

8, add pepper, soy sauce, a small bowl of water slightly stewed.

9, add fans stir fry evenly.

10, add salt, chicken powder stir fry evenly.

11, add garlic stir fry evenly.

12, plate.