My recipe for braised lion's head:

Mince the pork. Mince the green onion and ginger. Put all in a bowl, add salt, chicken essence, sugar, pepper, pour cooking wine, consumed oil, sesame oil. Pour egg white and starch, mix well. Knead the meat mixture into a ball. Heat oil in a pot and fry the meatballs for 6 minutes on medium-low heat. Put in minced green onion and ginger, stir fry for 2 minutes. Add water, light soy sauce, dark soy sauce and oil. Add the lion's head to the pot and cook over high heat for 5 minutes. Turn to medium-low heat and cook for 40 minutes. I hope my answer is helpful to you!