1, Chinese cabbage is torn into small pieces by hand, dried pepper is cut into small pieces, and garlic is sliced;

2. Turn off the fire after the oil in the pot is hot, add the garlic slices and stir-fry until fragrant, then add the pepper and dried pepper;

3. Stir-fry the fragrance, add the Chinese cabbage, stir-fry until it slightly discolors, and add mature vinegar and soy sauce to stir evenly;

4, add a little sugar to refresh, add a little salt and chicken essence to taste.