1. Wash and soak the dates for 5 minutes and set aside.

2. Knead the dough well.

3. Cut into 50 grams each.

4. Roll into long strips.

5. Roll out into a thin sheet.

6. Put dates at both ends and in the center.

7. Slowly roll up to the center.

8. Roll to the center and reverse.

9. Alternatively, roll out into long strips, roll up one end and turn it upside down.

10. Roll the other end to the center.

11. Stack them up and press them in the center with chopsticks.

12. Put two dates.

13. Pull out the chopsticks.

14. Finished date rolls, molasses 10 minutes.

15.Put it on the cage drawer.

16. Cool water into the pot, high heat boiling steam 20 minutes is cooked. Simmer for 3 minutes.

17. Cool and plate, enjoy.