At least three hours. Bean jelly is a famous snack in southern China, which is made of plant bean jelly glue and other raw materials. The product is tender, smooth, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer product. Its raw material is natural grass powder or starch food. Can be made into jelly, pudding, double-skin milk, frozen, mousse cake and other desserts.

Types of bean jelly

1, mung bean jelly

Green bean powder is cool and antipyretic, reducing fire and promoting fluid production. First, grind mung beans into powder, and then add appropriate amount of water to dilute them into paste. After cooking, it condenses into pieces, which is the finished mung bean jelly! Bean jelly is yellow-green, fresh and tender in appearance, tough and soft, smooth in taste, cool and delicious. Supplemented with special sesame sauce, Chili oil and other seasonings, or fried in sesame oil, it tastes delicious and unique.

2. Guangdong black bean jelly

Guangdong black bean jelly, also known as Xiancao, is refined from herbs (Xiancao) through a series of advanced technologies. It is usually mixed with sugar and milk tea, which is very delicious.

3. bean jelly

Bean jelly, very silky in taste, is made of peas. The method is also relatively simple. Beat dried peas into watercress with a machine, then remove the bean shells with a dustpan, soak them in water, grind them into pea slurry, precipitate them for a certain period of time, stir them with boiling water, and finally put them into a container for cooling and solidification.