1, eight-treasure porridge
Babao porridge is a favorite food of many southerners. With the arrival of the slight cold solar term, many southerners will also cook a pot of eight-treasure porridge for their families to eat. Eight-treasure porridge is generally cooked with rice, longan, peanuts, raisins, lotus seeds, medlar, red beans, red dates and other ingredients, adding water.
2. Tangyuan
Tangyuan is one of the must-eat foods in the southern region during the slight cold season. Tangyuan symbolizes reunion and harmony, with rich and varied fillings and delicate taste.
3. Vegetable rice
Old Nanjing people want to eat paella in the slight cold season. The ingredients in it include: fat and thin bacon, slightly sweet vegetables after frost, fresh and fragrant white rice harvested after autumn, and paella with bacon cooked with three main ingredients. Although simple and simple, it tastes very delicious.
4. Frozen pears
Frozen pears are made by freezing ordinary Pak Lei into dark black, which can be eaten after washing. The taste is crisp and sweet, and the entrance is unforgettable. In the cold winter, eating frozen pears can drive away the cold and warm the body.
5. Hot pot
Hot pot is the most popular traditional food in the slight cold season. All kinds of different ingredients are slowly boiled around the stove by the whole family.