1, hanging green
Guaqing is a treasure among litchi varieties in Guangdong. In feudal times, it was a tribute to the royal family, more precious than Xiao Feizi.
2. concubine laughed
The litchi variety Feizixiao is very famous. It is said that Yang Guifei will laugh only after eating this variety of litchi, hence the name. Feizixiao litchi has a small stone and white flesh, which is the top grade of litchi.
3. Glutinous rice paste
Glutinous rice paste is one of the main high-quality litchi varieties planted in Guangdong. There are mainly two strains of "red glutinous rice" and "white glutinous rice". The former has large fruit and bright red skin, while the latter has small fruit and light red skin, which is called "white-shelled glutinous rice". It's delicious.
4. seedless litchi
The main seedless litchi variety is Jincheng A4 seedless litchi. Excellent quality, the flesh is as crystal clear as solidified fat, crisp and refreshing, mellow, seedless, fireless and residue-free, and has a long natural storage period.
5, chicken mouth.
Litchi with chicken mouth is also called Xiangshan Litchi with chicken mouth. This variety has large fruit, thick meat and small core, crisp and tender meat, sweet taste and slight fragrance. High quality and high yield.
6. Guiwei
Guiwei litchi is the best of litchi, so it is named after osmanthus fragrance. It is not only an excellent fresh food species, but also an important export commodity fruit. The skin is bright red, with dark green spots on the shoulders, the flesh is milky white, thick and solid, sweet and juicy, and the flavor is excellent.
7. White sugar poppy
White sugar poppy litchi is an excellent variety of early-maturing litchi with high quality and high yield. The skin is thin, the fruit is bright red, and the pulp is thick and Bai La, crisp, sweet and fragrant. It is one of the precious tributes of past dynasties.
8. Black leaves
Black-leaf litchi, also known as black-leaf litchi, gets its name from its black leaves. The meat is firm, crisp, sweet and juicy, and most of them are large stones. Because of its rich flavor, litchi with black leaves is often added to ice cream or cheese as a raw material.
9. Zhuang Justin
Zhuangyuanhong litchi is a fine product of litchi in southern Fujian, also known as Yanshouhong. The flesh is waxy, crisp and juicy. When fully mature, it tastes sweet, has small seeds and good quality, and can be exported to Southeast Asia and other places.
10, gray
Ash tree, also known as litchi, can be seen in almost all places where litchi can be planted. Large output and cheap price. The skin is bright red, thin and soft, and the fruit is medium-sized, with average sweetness and special fragrance.