Pine kernel corn nutritional collocation, color and fragrance, home practices of pine kernel corn is how to make?

First, first of all, we prepare two cans of corn, open and spare everywhere, no canned students can also be made directly with fresh corn. The next step is to start preparing accessories, prepare cucumber, green and red peppers, each a small piece, cut into granules spare, the conditions of the students can also add fruit particles, such as dragon fruit, apples, accessories cut and then prepare the right amount of pine nuts can be. The next step is to start making, first we add a suitable amount of water in the pot. Add a pinch of salt, boil over high heat and then blanch the corn and auxiliary ingredients in the pot, adding a little food oil to preserve the color. Blanch until raw and then pour out to cool and set aside.

Second, the next step to start dealing with pine nuts, the pan is hot, add a little vegetable oil. Oil temperature of about 50 degrees into the pine nuts, and then open medium-low heat will be pine nuts fried to a minute, this step only need to pine nuts inside the water vapor fried dry. Students bear in mind, after the pine nuts are fried, there is a slow process of heating, frying oil temperature can not exceed 40% heat, frying to slightly brown after you can immediately pour out to cool, and then directly to the corn in the pan and stir-fry a few times, stir-fry aroma. After the corn is fried, add the right amount of water and cook over low heat, halfway through the seasoning. Add a small spoon of salt, add sugar 20 grams, seasoned after the soup juice slightly dry, soup juice slightly dry and then add water starch thickening.

Third, the gravy paste can be out of the pot on the plate. Finally, the fried pine nuts sprinkled on top of the corn can be served. A sweet and savory pine kernel corn on the production is complete, the following began to summarize the technology. First, using fresh corn and canned corn can have a better taste, second, accessories can be added according to personal preference, including fruits and vegetables. Third, deep frying pine nuts, remember not to high heat and high oil temperature, otherwise in the process of cooling will continue to heat and become burnt and mushy. At this point, the production method of pine nut corn has been all over.