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Why didn't the oil temperature of coke chicken wings stick well?
Sticking to the pot is a very common problem when frying fish or chicken wings. Many people think that sticking to the pot is the cause of the pot. So, why do coke chicken wings stick to the pot? What about coke chicken wings sticking to the pot?

Why do coke chicken wings stick to the pot?

In fact, whether the chicken wings stick to the pot has little to do with the pot. In many cases, your oil temperature is not well mastered. Just pay attention to the small details, no matter whether your pot is cheap or expensive, it will not stick.

What about coke chicken wings sticking to the pot?

Generally, fish, wings, eggs and other things can be fried in this way to produce delicious food. Moreover, the food does not stick to the pan, so you don't need to put too much oil in frying chicken wings, about one teaspoon (because the wings will get oily during frying).

After putting the oil in, lightly apply it around a few times, and you can put the submerged chicken wings down in the pan and fry them.

Fry chicken wings with slow fire. (It's a little bigger than candle fire.) Don't flip the wings when frying one side, just move the pan back and forth several times (the purpose is to make all chicken wings evenly heated in the oil, non-stick and crispy).

You can only gently turn the chicken wings around the other side with a shovel after frying. There is more and more fried oil, and it is difficult to wash the pot that has been used for a long time. It is suggested that you can fry it with microwave Lu if you don't want to change the pot or oil. It may not be as crisp as the pot, but it is also delicious if it is flooded.

Cola chicken wings practices

material

Chicken wings, scallion, ginger, clove, star anise, pepper, cinnamon, soy sauce, cola, sugar and salt.

method of work

1, pour water into the pot and bring to a boil, then blanch the chicken wings for 2 minutes and take them out.

2. Wash the floating foam on the surface of chicken wings with clear water, and drain it for later use.

3. Cut the green onions and peel and slice the ginger.

4. Pour oil into the pot. When the fire is heated to 40% heat, add clove, star anise, pepper and cinnamon.

5, pour the chicken wings into the pot, stir fry 1 minute, then pour in coke and water.

6, then pour in the soy sauce and mix well, cover and change to medium heat, simmer for 20 minutes.

7. Open the lid, add salt, change to high fire, and cook for about 3 minutes until the soup is sticky.

Braised chicken wings

Ingredients: right amount of chicken wings, one piece of ginger, right amount of cooking wine, a few drops of soy sauce, a spoonful of braised juice, a spoonful of white sugar and a spoonful of salt.

Steps:

1, the chicken wings are thawed, and oblique knives are drawn on both sides to facilitate the taste. Some people like to marinate in advance. I don't think there is any difference in taste between pickling and non-pickling. In order to save time, you can completely omit pickling in advance.

2. Prepare a piece of ginger and cut it into small pieces for later use.

3, the oil pan is hot, after the oil temperature rises, put the chicken wings in the frying pan, so that the chicken wings will not stick. If the cold oil falls, put the chicken wings down directly without waiting for the heat. Don't think about it, it will definitely stick in a mess, and the chicken skin will be completely torn off. Wait patiently for the oil temperature to rise, then turn the fire to medium high, and then put the chicken wings in.

4. Fry the chicken wings until they are golden on both sides.

5, dial to the periphery of the pot, leave some places in the middle and sprinkle with white sugar, stir-fry the sugar color.

6, add cooking wine, soy sauce, braised soy sauce, appropriate amount of water to boil, cover the lid and simmer until cooked.

7. Sprinkle salt to taste before leaving the pot.

8. Note that both soy sauce and braised soy sauce are salty, and no more salt is needed.