Pour the tea leaves into the teapot.

When the milk is boiled, immediately pour it into the teapot and let it simmer for 2-3 minutes.

After 2-3 minutes, let the tea pass through a fine tea sieve to filter out the black tea residue. (If you don't have a strainer, you can choose a black tea bag, brew it for 2-3 minutes, shake it, and then take it out and throw it away directly, which is very convenient. )

Add a pinch of salt (a little) to the filtered milk tea and stir well. Add sugar according to personal taste! Friends who like rich milk fragrance can add whipped cream to the brewed milk tea!