Ingredients: chicken 1.5 kilograms, 400 grams of chestnuts, 500 milliliters of chicken broth, 200 grams of soy sauce, 30 grams of sugar, 2 grams of monosodium glutamate (MSG), 50 grams of cooking wine, 600 grams of soybean oil (75 grams of consumption), 20 grams of sesame oil, 20 grams of green onion, 10 grams of ginger, 40 grams of cornstarch, 25 grams of cooked sesame seeds.

Features: bright yellow oil, chicken crispy chestnut glutinous, juice thick flavor.

Load time: 2000-10-24 13:35:00

Cuisine: hanguo

Operation: 1, the chicken net chamber, wash, remove the head and claws, chopping the long 3 cm, 2 cm wide block, put in a bowl, add a little soy sauce, cooking wine and mix well, marinated in flavor.

2, chestnut clean, with boiling water for a few moments, fish out, peeled

3, frying pan soybean oil, burned to seventy percent hot, into the chicken fried for a while, with a funnel fishing up, dry oil. The remaining oil is poured out.

4, frying pan to stay a little oil, hot, into the ginger stir-fry, and then into the chicken, cooking wine, soy sauce, sugar stir-fry, add chicken broth, cook on high heat, into the chestnut meat stew, stew until the chestnuts and chicken pieces of crispy, into the monosodium glutamate, ripe sesame seeds, green onions, ginger stir-fry, thickened with wet cornstarch, out of the pot into the pan, drizzled with sesame oil, can be.