1. Celery leaf soup. This is a kind of light food, very suitable for those who are tired of greasy and like light food to use, or some people in the morning when they go to school and work, do not have much time to cook, and want to eat a delicious meal, you can choose to do what we say today this celery leaf soup. The practice of celery leaf soup is very simple, first of all, we have to prepare some stone, stone including eggs, celery leaves, but also to prepare some water, of course, the necessary seasoning is also indispensable, such as salt, chicken essence and so on. Then the materials are ready, we can begin to make, first of all will be opened, will be ready to put the water into it, wait for some minutes, to be put into the pot of water boiled, first to the pot to add the right amount of salt, and then will be ready to add the celery leaves have been boiled water, and in the water boiled, will be stirred into the pot of eggs little by little, and then will be ready to prepare in addition to the salt of the other Ingredients in moderation to join them, after a while the eggs change color, you can take out to drink.
2. The practice of scrambled eggs with celery leaves is also very simple, first of all, we still need to prepare the ingredients. And prepare a certain amount of celery leaves, prepare some eggs, it is best to have some ham sausage, and the necessary oil and salt.
Cool celery leaves
We know that the strength of celery is not only edible, but also has a very large number of nutrients, and celery leaves are no less, and even the nutrients of celery leaves are more than celery stems, and the practice of celery leaves is more diverse, such as celery leaf stalks, as well as celery leaves scrambled eggs, so today we will talk about how to do the cold celery.
1. Cold celery leaves peanuts. First of all, let's prepare some ingredients, celery leaves and peanuts are definitely essential, this time you can choose the amount of ingredients according to the amount of celery leaves and peanuts you want to cool. After the celery leaves and peanuts are ready, you can prepare some salt, vinegar and other seasonings, wait until these seasonings are also ready, you can find a plate, the celery leaves and peanut rice are placed in the plate, and then add an appropriate amount of seasoning to it, and then its good to eat.
2. Celery leaves with fungus. We know that celery leaves have very many nutrients, such as vitamin C can help people prevent colds and enhance physical fitness, in addition, celery leaves also contain a lot of iron, and when people consume a lot of iron, it can help the body's hemoglobin transport oxygen, ten oxygen. More fluent, this will also make people look refreshed. Then fungus咋 is one of the number one, can remove the dust of the lungs in our body a food, the two cold mixed together, can achieve a very good effect of regulating the body. Then celery leaves mixed with fungus how to do it? In fact, it is very simple, as long as the preparation of some celery leaves, and soak some fungus in advance, and then find a moderate size of the plate, the celery leaves and fungus to join them, into some of the favorite flavors of the seasoning, the two will be stirred that can be, but pay attention to is, and then into the celery. Note that the celery leaves should be cleaned before stirring, because when celery is planted in the land, some pesticides may be applied, so that if I do not wash the celery leaves before eating them, it is very likely that too much pesticide will be ingested.
How to make celery leaf soup
There is a folk saying that "a mouthful of soup before meals is nutritious and healthy." This sentence makes sense, but also to be divided into circumstances, for example, if it is an egg soup, it will be very nutritious, and light and delicious, but if it is spicy hot hot, then it is likely to lead to the opposite result, but most people drink at breakfast should be some of the nutritious and healthy greens of the soup, then today let's talk about a kind of greens in the celery leaf soup how to do.
1. Celery leaf egg soup. I think for people who want to cook, soup should not be difficult, then today we say the celery leaf egg soup is not difficult to do, just need to prepare some celery leaves and a certain amount of eggs, and then prepare some water. Then you can prepare some necessary ingredients. After all the ingredients are ready, you can open the pot, and then pour the water into the pot, and when the water in the pot boils, add some salt to it, and then pour the prepared celery leaves and eggs into the pot, and bring the eggs to change color. Then you can serve the soup with steamed buns and other staple foods. To pay special attention to is, before adding the egg, the egg should be beaten into a bowl and mix it well, and then poured into the pot little by little, so that the egg into the over will become a kind of loose state, drink will be more delicious, and it will look more appetizing.
2. celery leaves as a kind of heat detoxification food, especially suitable for consumption in the summer, and the summer of the simmered soup food is also a variety of, but most of the soup food is not very greasy, such as the big bone soup, in addition to the patients in the period of illness, it is very few people will be in the summer of the choice of such soup, so if you want to draw on the nutrients in the celery leaves, then you can in the Every day simmered in the light of the soup, add the right amount of celery leaves, so that both supplemental nutrients, but not very deliberately to eat it can also help the body healthy, diuretic swelling.
Choke celery leaves practice
Celery leaves as a nutritious and healthy vegetables. But it is often abandoned by people in the trash, it is really regrettable, but it is not too late to learn the nutritional value of celery leaves, then know the nutrition of celery leaves and its efficacy, we will start to discuss the practice of celery leaves. And in the Chinese ingredients in the fried vegetables, stewed vegetables, steamed vegetables, of course, there is also choking vegetables, choking vegetables more appear in the northern region of China, so today let to introduce you to the practice of choking celery leaves.
1. First of all, let's introduce the green vegetables, green vegetables is a better production of small dishes, generally in the restaurant will be given away, because after choosing a lot of fish and meat, many people will like to go to eat some of the vegetables like chili celery leaves chili, because this kind of chili is not only non-fatty but also very tasty, and a lot of people in the home if you want to drink a little bit of wine, it is the time that you will choose to choke on some of the chilies. Many people who want to drink a little wine at home will choose to choke on some green vegetables, because it is convenient and fast, but also delicious. So today we will talk about how to make chili celery leaves.
2. First of all, the ingredients are certainly to prepare plenty of, as the saying goes, a good start is half of the success, but the production of chili celery leaves need ingredients is not very difficult to find, the general home will have these ingredients, first of all, we want to make the chili celery leaves, so celery leaves of this kind of ingredients is essential, then some other things are auxiliary ingredients, auxiliary ingredients. The ingredients include salt, garlic and some soy sauce, vinegar, chicken essence, pepper, sugar and so on.
3. After preparing the ingredients, we began to make chili celery leaves, first of all, wash the celery leaves, and then boil some water in the pot, and then put the celery leaves into the pot, three to five minutes after the fish out of celery leaves, and will be filtered out of the water dry, this time to find a more heat-resistant pot, will be fished out of the celery leaves into it, and will be ready to pour the ingredients into it, mix well!
Celery leaf cake how to do
For the celery leaf this food, it is sure that we will not be very unfamiliar, although daily life may be a lot of people eat celery stems, but in fact, the potential leaves also contain a lot of nutrients, then celery leaf as a very high nutritional value of the vegetable, its practice, of course, is also very much, but today we want to discuss is not the celery But today we are not going to discuss the practice of celery leaves as a dish, but the practice of celery leaves as a staple food, celery leaf cake. So let's give you a word below.
1. Ordinary celery leaf egg cake. First of all, we have to prepare some essential ingredients, such as celery leaves and flour, and eggs, because to make celery leaves handle, these three are indispensable, first of all, we should buy back from the supermarket, or from the ground from the celery leaves, with water to wash a few times, will be the eggs broken in a bowl, and mix well, like mixing the eggs in the appropriate amount of flour. Prepare salt and green onion, and monosodium glutamate and other ingredients.
2. will be over, open the inside pour a certain amount of water, will be after these water boiled, the celery leaves have been washed in the pot, this step is in order to our celery leaves scalded, and the effect is that the celery leaves are softer, but here to pay particular attention to is that, do not boil the celery leaves for too long, because we know that high temperatures can make the protein and other nutrients deteriorate, thus making the celery leaves lose its nutritional effect, so in the process of scalding celery leaves must pay attention to, do not scalding time too long, or our celery leaves will be meaningless.
3. Scalded celery leaves from the pot after fishing out, with a good hand wash, or wearing disposable gloves hand, will be scalded celery leaves wrung dry, and then cut into pieces, and then cut into pieces of celery leaves yoga, we have done a good job of eggs and flour mixed together and stirred evenly, this time you can also add the appropriate amount of green onion to which you can add to the stirring of flavor, with stirring almost after the, then the You can open the pan, pour the mixture into the pan and spread it out, know that a cake can be taken out to eat, if it is too big, you can cut it to eat.
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