Take a piece of chicken breast and wash and set aside
02
Then cut the chicken breast into thin slices of equal thickness, and knock it a little bit with the back of the knife, so as to make the chicken fillet more tender
03
Then mix in the appropriate amount of marinade chicken marinade for two to three hours, so that the chicken pieces are fully flavorful
04
Take the appropriate amount of egg wash and bread crumbs and set aside
05
First, evenly sprinkle a thin layer of starch on the chicken pieces and bread crumbs. >Take the appropriate amount of egg and breadcrumbs spare
05
First in the chicken pieces evenly sprinkled with a thin layer of cornstarch with a hand smear
06
Then put into the egg evenly coated with a layer of egg, and then a layer of breadcrumbs in the dip can be
07
Pan in the appropriate amount of oil, turn on the fire heat, reduce to a Medium heat, put the chicken cutlet for frying
08
Medium-high heat frying about 8 to 10 minutes after frying well out of the drained oil can be eaten. You can sprinkle the appropriate amount of seasoning.