How to fry oyster meat?

In life, many people especially like to eat oysters. There are many ways to eat oysters, such as raw, steamed and fried. Fried oysters are a famous seaside specialty. Its practice is mainly to stir fry at high temperature and add some particularly spicy peppers and sesame oil to achieve the hottest taste of oysters. The following is a detailed introduction to the practice of spicy fried oysters.

The natural enemy of noodles, the nemesis of rice, and the artifact that can't be cooked quietly-oyster sauce and hot sauce, are amazing. Parents who have dried oysters at home can make this sauce. Spicy and versatile, never tired of eating.

Ingredients: dried oyster, soy sauce, onion, ginger, garlic, sesame powder, peanut kernel, corn oil, dried pepper (or red millet pepper) and fresh snake pepper.

Step 1 Soak the dried oysters in water until they are soft, grab them, wash them twice, and then wash them with salt water. Rinse it, put it in a bowl, add a little water, and heat it in the microwave for two minutes until it is basically cooked and soft.

The second step is to take it out, pour out the remaining water in the bowl and put it into a cooking machine to make small particles, not too broken.

Step 3: Put the peanuts in the microwave oven until golden and fragrant, peel them, and put them in a cooking machine for simple crushing, keeping them in a large particle state and not grinding them into powder.

Step 4 Prepare garlic rice and cut ginger into small pieces.

Step 5: Wash dried peppers and remove pedicels, and wash snake peppers.

Step 6: Cut the onion into granules.

Step 7: White sesame powder.

Step 8 Haitian soy sauce.

Step 9: put the dried peppers into a cooking machine and break them.

Step 10 Add snake pepper, ginger and garlic directly without taking out dried peppers.

Step 1 1 pat into small particles.

Step 12 take it out.

Step 13 put corn oil in the pot, heat it slightly, and add oysters to stir fry.

Step 14 Add pepper, ginger, garlic mixture and onion.

Step 15 stir fry.