1. kudzu peeled, first sliced and then cut into julienne;

2. carrots peeled and cut into julienne spare;

3. hot frying pan, the first under the garlic popping aroma, and then under the carrot julienne stir-fry a little;

4. and then under the kudzu wire stir-fry well together, during the period of time you can add a small amount of water so as not to paste the pot;

5. kudzu a little bit of Turn to transparent color when you can add salt to taste, on the pot before the next chopped green onion can be.