Chicken roll with bean skin

Ingredients: chicken breast, bean skin, cucumber, carrot, lettuce, white sesame, 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, black pepper Crush a little, 1 tablespoon of starch.

Method:

1. Cut the chicken breast into strips, add 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a little crushed black pepper, 1 spoon of starch, and mix well. Marinate for a while.

2. Put a little oil in the pot, fry the chicken strips until cooked, sprinkle with white sesame seeds and mix well.

3. Cut the tofu into cubes, cut the carrots and cucumbers into strips, take a piece of tofu skin, add lettuce, carrots, cucumbers and chicken strips and wrap it up.