Common practices of tasty shrimp

Nowadays, even in areas with light diet, there are many Hunan restaurants, and tasty shrimp is one of the signature dishes. The method of cooking tasty shrimp is not difficult. Friends who love tasty shrimp may wish to learn a trick as a specialty for family gatherings or friends' gatherings. Let's take a look at the common practices of tasty shrimp!

ingredients: crayfish with proper amount, dried red pepper, vegetable oil, refined salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, chopped green onion, and coriander powder

Practice:

1. Keep crayfish in clear water for at least one or two days, let the shrimps spit out all the mud in their bodies, and wash them with discarded toothbrushes, especially. If necessary, consider removing the lobster's head and cutting a hole in the back of the shrimp tail to tear off the black line.

2. Put the oil in the pot, heat the oil and put the shrimps in the oil. At this time, don't put the salt. When the surface of the shrimps turns red, quickly pick them up for later use and take them out of the pot.

3. Put a proper amount of vegetable oil in the pan, stir-fry garlic and ginger in the pan with medium fire, and then put shrimp, star anise and cinnamon in the pan and add a proper amount of water to cook with high fire.

4. After the water boils for 3 minutes, pour the prepared red pepper, refined salt, soy sauce, vinegar, etc., and let it sit for a while.

5. Turn to medium heat, add a proper amount of cooking wine, add water to half of the main ingredients, cover the lid, and simmer for 1 minutes on medium heat. When the water is boiled into thick juice, add chopped green onion to the pan and serve the bowl.