Main ingredients

Lotus root and potatoes

Pork belly

Accessories

Ginger soy sauce

Dark soy cooking oil

Pepper water

Steps of making lotus root stewed with potatoes

1. Cut the potatoes into irregular pieces and set aside.

2. Cut the lotus root into pieces

3. Cut the pork belly into small pieces and set aside.

4. Keep ginger slices for later use.

5. Cut onions into cubes and set aside.

6. Make light soy sauce, dark soy sauce, and pepper water, the ratio is 3:1:1

7. Heat the cold oil in the pot and add the ginger slices.

8. Add pork belly and stir-fry.

9. When the pork belly changes color, add onions and continue to stir-fry.

10. Pour in the prepared sauce

11. Add lotus root pieces, cover and simmer.

12. After 15 minutes, the lotus roots are slightly cooked, add the potatoes, turn to low heat, pour in a little pepper water, cover and simmer

13. When the potatoes are cooked, reduce the heat Juice, out of the pot!

Tips

Using onions instead of onions and garlic can prevent excess impurities in the dish from affecting its appearance.