Garlic 15 petals

A few slices of ginger

Onion amount

15 dried pepper

20 pepper

Onion quantity

Celery right amount

Appropriate amount of soybean sprouts

Appropriate amount of coriander

Heat the wok, put oil in it, heat it, put all the things in 1) except the sauce into the wok, and stir-fry ... put the prepared chicken pieces into the wok and stir-fry, then add the sauce, sugar, soy sauce and salt in 1), stir-fry for about 3 minutes, and add enough water.

Pour a lot of oil into the pot. Be careful, there must be enough oil, at least not chicken pieces. After the oil is slightly hot, add pepper, aniseed and cinnamon first. After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly. Pay attention to the fire must not be too big, must keep stirring. After 5 minutes, add shredded onion, shredded ginger, shredded garlic, dried pepper and shredded green pepper, and then continue to stir fry. 10 minutes later, add the whole clove of garlic and onion, pour in the prepared Gauss honey juice and stir fry vigorously. /kloc-after 0/5 minutes, turn off the fire, take out the pan, and pour it into the induction cooker with minimum fire.