Pepper should be big, even, full, clean, dry, pure in taste, free from mildew and moth. White pepper is actually yellow-gray, don't think that the whiter the better; And good black pepper is full and bright dark brown, the darker the better. Fresh peppers can be stored in cold storage for a short time, and powdered peppers should be placed in sealed containers to avoid moisture and light, and the storage time should not be too long.

The spicy taste of black pepper makes it a very popular condiment. Whether it is western food or Chinese food, you can make full use of the spicy taste of black pepper to make delicious food.

Extended data:

Precautions:

1, the general population can eat black pepper. Patients with digestive tract ulcer, cough and hemoptysis, hemorrhoids, pharyngitis and eye diseases should use black pepper with caution.

2, diabetes, cough, vomiting blood, hypertension, gastric ulcer users do not eat, do not take yin deficiency and fire.

3, black pepper can not be fried at high temperature, should be added when the dish or soup is about to go out of the pot, black pepper contains more volatile oil, and the cooking time with meat should not be too long to avoid aroma volatilization.

4. Pepper is hot, even stronger than pepper. People who get angry should be forbidden to eat it. Black pepper is not suitable as tomato sauce and milk.

Baidu encyclopedia-black pepper powder