Clean green pepper to remove seeds and pedicels.

Step 2

Prepare a pot of water and add a little salt to prevent potatoes from discoloring. Potatoes are cut into random slices, the thickness of which is the same as that of a dollar coin.

Step 3

Break the green pepper into chunks about the size of potato chips, rinse the potato chips with clear water again, control the water, cut the onion with oblique blades, and shred the ginger.

Step 4: The practice of frying green peppers with potato chips

Add aniseed, stir-fry until fragrant, and take it out.

Step 5

Stir-fried ginger produces fragrance.

Step 6

Stir-fry potato chips evenly in the pot, add soy sauce and stir-fry until 70% cooked.

Step 7

Add green pepper and stir fry.

Step 8 Illustration of Fried Green Pepper with Potato Chips

Stir-fry until it changes color, and then turn it over twice to serve.