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How to make light fish in clear soup is simple and delicious.
condiments

Carp? :500

condiments

Onion: moderate amount

Ginger? : right amount

Garlic: the right amount

Mushrooms? : right amount

Jujube? : right amount

Salt? : right amount

Vinegar? : right amount

Soy sauce: moderate amount

Cooking wine: moderate amount

Cooking oil: appropriate amount

Specific steps

first step

Wash the fish and soak in salt for 5~ 10 minutes.

Second step

Put a little oil in the pot. The oil is hot, stir fry with chopped green onion.

Third step

Then add the right amount of water and put the fish in the pot.

Fourth step

Add cooking wine, onion, ginger, garlic, vinegar, mushrooms and dates, and bring to a boil.

Step five

After boiling, simmer for about 30 minutes.