main ingredient

beef

5g

auxiliary material

glutinous rice

zongye

salt

soy sauce

curry powder

right amount <

2. Add curry powder, soy sauce, soy sauce, salt and sugar, stir well and pickle for more than 4 hours.

3. Boil hot water in the pot and put the dried zongzi leaves in.

4. Boil for about 5 minutes and disinfect.

5. Turn the plate upside down, press all the leaves into the water and soak them.

6. Take out the zongzi leaves and wash the surface with water.

7. cut off the tail and the tip.

8. Wash and code.

9. soak the glutinous rice in water for more than 2 hours.

1. Add soy sauce, sugar, peanut oil and salt, stir well and pickle for half an hour.

11. Take two zongzi leaves

12. Roll them clockwise into a funnel shape.

13. Add glutinous rice and beef.

14. Fold the extra zongzi leaves on both sides inward to cover the sticky rice to prevent leakage.

15. Fold the zongzi leaves inward and cover the sticky rice.

16. fold the tail of zongzi in half.

17. Tie the rope. (The rope doesn't need to be tied tightly.)

18. Boil the water in the pot, put the zongzi in, bring it to a low heat, cook for about 3 hours, then stew for 3 hours and take it out.