When making scented tea, the water temperature is 80-90 degrees Celsius. Usually, the ratio of tea leaves is 1: 50, and the brewing time is 3-5 minutes.

1, brewing skills:

When drinking high-grade scented tea, it is generally brewed in a transparent glass with about 90~C boiling water for about 3-5 minutes, and the number of infusions is 2-3 times. When brewing, you can enjoy the delicate and unique shape of tea through the glass.

2. Smell the fragrance:

After the jasmine tea is soaked, let it stand for a while, then you can lift the cup, uncover one side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance floating out of your nose. If you are interested, you can also take a deep breath with the fragrance.

3. Drink:

After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Breathe in through the mouth and exhale through the nose. The tea soup flows back and forth on the tongue 12 times, fully contacts with the taste buds, and swallows after tasting the tea and aroma.

Extended data:

Precautions:

1, unfavorable crowd: constipation, neurasthenia or insomnia, iron deficiency anemia, calcium deficiency or fracture.

Because the alkaloids in jasmine tea will inhibit the absorption of calcium in duodenum, it will also lead to calcium deficiency and osteoporosis, making it difficult to recover the fracture.

2. When brewing jasmine tea, the mouth of the brewing kettle is close to the teacup and directly injected on the tea.

References:

Baidu encyclopedia-jasmine tea