Ingredients: minced meat 200g, mushroom 30g, auxiliary oil, salt, sugar, fresh oyster sauce, raw flour, green pepper 30g, celery 20g, ginger and garlic 15g.

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Steps of burning meatballs with mushrooms 1 1. Prepare ingredients.

Step 22 of burning meatballs with mushrooms. Cut mushrooms with a blade, cut green peppers into oblique pieces, cut coriander and onion into sections, and slice garlic and ginger.

Step 33. Prepare another juice (mushroom soaked in water, salt, sugar, delicious, oyster sauce, raw powder) and mix well for later use.

Step 44 of burning meatballs with mushrooms. Put oil in the pot. When it is 30% hot, put the flavored meatballs into deep frying.

Step 55 of burning meatballs with mushrooms. When frying to your favorite color, remove and drain the oil for later use. Note that the meatballs are cooked at this time.

Step 66 of burning meatballs with mushrooms. Heat the pan, put the oil in, and saute the ginger and garlic.

Step 77 of burning meatballs with mushrooms. Add sliced mushrooms.

Step 88 of burning meatballs with mushrooms. Then add green pepper and coriander and stir-fry until it is cut off.

Step 99 of burning meatballs with mushrooms. Stir-fry the meatballs in the pot.

The steps of burning meatballs with mushrooms are 10 10. Then pour the juice into the pot.

The steps of burning meatballs with mushrooms are1111. Add onions.

The steps of burning meatballs with mushrooms are 12 12. Stir-fry quickly and evenly over high fire, and serve.