Generally speaking, it is best to cook in cold water. Hairy crabs' legs don't fall easily. The duration must be well controlled, generally around 150min. Although hairy crabs are delicious, they are easily parasitized by parasites. Continuous high-temperature cooking plays an important role in pest control. 15 minutes is enough to solve all parasites. In addition, it tastes good at this time, and it is not easy to cook or too old.
The key to steaming hairy crabs is 15 minutes or 20 minutes. If the size is small, steaming 15min is enough. If the size is large, it must be steamed for 20min minutes. Hairy crabs are easy to cook. The time of steaming hairy crabs is closely related to their size. Generally speaking, hairy crabs are steamed in a steamer. If the hairy crabs are small, they can be boiled and steamed15min; Hairy crabs are very big, because they are completely perfect. It takes a little longer to steam, maybe about 20 minutes. However, it should be noted that the longer the steaming time, the better. If steamed too much, the taste of hairy crabs will age, and the taste will drop, losing its original delicate and silky taste.
Steamed hairy crabs are gradually counting the time or when to start counting the time, usually after the water is boiled. Generally speaking, the time period of steaming hairy crabs must be defined according to the height of hairy crabs. Generally speaking, steamed hairy crabs 15 to 20min is suitable for you. It is best to steam hairy crabs for about 20min minutes, and it is best to steam hairy crabs15 minutes. When steaming hairy crabs, you need to pay attention to the opposite direction. Many people accidentally put crabs in the pot. In fact, the belly of the hairy crab should be upward, so that the crab paste in the crab is not easy to flow around.
In the case of steaming, put the crabs in a pot that is as cold as possible. Many people wait for the water to boil before putting crabs in. In this case, crabs will be exposed to hot air immediately. The crab tenderloin inside is blocked and difficult to cook. In addition, the smell of steamed crabs is also very heavy, and the light yellow color of crabs is very easy to lose, so crabs are of little significance.