First, potato chips and ham.
1. Prepare ingredients: a potato, a green pepper, two sausages and garlic slices.
2. Bring the water to a boil, pour in the potatoes and blanch for one minute, then add the onion and garlic and stir-fry until fragrant.
3. Add sausage and stir fry, add potatoes and stir fry evenly.
4. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, add green pepper and stir fry until raw, and add a little salt to stir fry for a while.
Second, stir-fried beans with potatoes.
1. Prepare ingredients: 200 grams of potatoes, beans 180 grams, appropriate amount of minced garlic, and appropriate amount of millet.
2. Mix a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of starch, a little salt, sugar and half a bowl of water.
3. Fry potatoes in oil for 3 minutes until the surface is slightly yellow, and pour beans into oil for 5 minutes to fry into tiger skin.
4. Add garlic and stir-fry, add potatoes and stir well.
5. Pour in the sauce and cook until it is thick, then serve.
Third, stir-fry pork belly with lotus root.
1. Prepare ingredients: lotus root 270g, pork belly160g, onion, ginger, minced garlic, and dried pepper.
2. Boil the water in the lotus root slices for 2 minutes and then take it out.
3. Add pork belly and stir-fry oil, add garlic, ginger and millet and stir-fry until fragrant, and add a spoonful of bean paste.
4. Stir-fry the sauce, add the lotus root slices and stir well.
5. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and chicken essence, sprinkle with onion and stir fry for a while.
Fourth, garlic spinach.
1. Prepare ingredients: 280 grams of water spinach, appropriate amount of minced garlic, and millet is spicy.
2. Add minced garlic and millet and stir-fry until fragrant. Add vegetable stalks and stir-fry until soft.
3. Add the vegetable leaves and stir fry quickly, add a little salt, and add a spoonful of oyster sauce to stir fry evenly.