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Tool materials:
Diet calories: 1488 (calories)
Ingredients
jelly powder
of appropriate amount
sugar
According to one's taste
yolk
two
cream
4 scoops
ground coffee
6g
ingredients
red wine
2 scoops
operational approach
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First, jelly powder and white sugar are poured into the pot in turn, and then dry-mixed with a blender first, in order to prevent particles from forming in the following steps and affect the taste. Then add a small amount of water to dissolve and stir, and be careful not to use too much water.
Method/Step 2
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Turn on the fire, be careful not to be too big, and ensure that it can release the colloid. Don't be too big, it is easy to form a block, leading to failure, just a small fire. Finally, a colloidal goo will be formed.
Method/Step 3
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In the process of forming colloid, coffee powder can be poured into warm water for dissolution. After that, pour the colloid into the container, and pour the egg yolk into it, stirring quickly, with the fastest speed, because the coagulation is faster.
Method/Step 4
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After that, pour the colloid into the container to see whether the surface is smooth and whether there are particles. You can pick it properly, and there should not be too many particles. Pour the egg yolk into it and stir it quickly, with the fastest speed, because it coagulates faster.
Method/Step 5
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Sieve the mixture in step 4 to keep the sieved substances, then mix the dissolved coffee with it, and mix the prepared cream with it at the same time. Adding some red wine can improve the taste and make it more mellow.
Method/Step 6
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After that, you can pour the mixed objects into the container separately, and make appropriate adjustments to ensure the smooth surface. You can also add some decorative substances, such as candy, to it for the sake of beauty.
Method/Step 7
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Just put the pudding container in the freezer, and wait for about 10 minutes without putting it in the freezer, then you can take it out and eat it.