Southern Song Ding Sheng cake

Southern Song Ding Sheng cake

Ding Sheng cake is fluffy, sweet, glutinous and delicious, fluffy texture, with a sweet bean paste flavor. Legend has it that it was made by the people of the Southern Song Dynasty to inspire the soldiers of the Han family's army to go to war, with the word "Ding Sheng" on the cake, and then it was called "Ding Sheng Cake".

2. Wushan butter cake

Wushan butter cake

The butter cake is pointed and rounded, shaped like a golden mountain, covered with fine sugar, which is wrapped in golden pasta, layers of pastries stacked up, crunchy and not crushed, and melt in the mouth. Wushan butter cake is called "the first point of Wushan", and was once praised by Su Dongpo.

3. Nesting Bird's Nest

Nesting Bird's Nest

Nesting Bird's Nest is made with a variety of raw materials such as clarified flour, lard, salted egg yolk, quail eggs, fine sand, and other ingredients, and the quail eggs are rich in nutrients, and the salted egg yolks are tasty. Golden crispy appearance, quail eggs and salted egg yolk is a collision of "fierce sparks", its taste and tender and slippery, this dish really do nutrition and delicious double absorption.

4. Chicken Pastry

Chicken Pastry

Chicken Pastry because of the appearance of small cute chicken and its name, chicken pastry selection of fine flour, bean paste and other raw materials baked, its texture crispy, soft sweet bean paste, loved by the children.

5. Sesame ball king

Sesame ball king

Sesame ball king shaped like a balloon, the surface attached to a layer of sesame, golden color, a thin layer of skin, crispy and delicious. In eating it, you have to break a small piece of the skin first, so that the heat inside can come out first. A thin layer of skin is extremely crisp, the next taste of glutinous rice soft and sticky, and accompanied by a light sweet flavor.

6. Katsurakawa noodles

Katsurakawa noodles

The specialty of Katsurakawa noodles is the freshness of the inverted dukkah and sliced bamboo shoots, which is a tasty and flavorful way to bring back memories. Traditionally, the toppings of Katae Szechuan noodles consisted of snowy vegetables, sliced bamboo shoots, and slices of lean meat, but with the development of food combinations, the toppings have become more diverse, and you can add anything to make your own Katae Szechuan noodles.

7. Cat's ear

Cat's ear

Cat's ear is a type of noodle dish named for its resemblance to a cat's ear. Flour, shrimp, ham and chicken breast are its ingredients, and the hollow shape of the cat's ear makes it easier to absorb the soup.

8. Scallion-wrapped hinoki

Scallion-wrapped hinoki

Scallion-wrapped hinoki

Hinoki is in fact a fried doughnut, and the outer skin is a spring pancake wrapped in fried dough, scallions and sweet noodle sauce baked into the flavor of sweet and delicious, the crispiness of the fried doughnut with the spring pancake's strength, so please chew on it!

9. Hangzhou xiaolongbao

Xiaolongbao

Xiaolongbao is a traditional snack in Hangzhou, the pork skin jelly chopped finely and mixed with the filling, the skin jelly into juice in the presence of heat, which is exactly the xiaolongbao soup, the mystery of the rich taste. When you make the skin, you have to use boiling water to open the powder, so that the skin can be soft and smooth, and the filling has to be juicy in order to be tasty.

10. Cinnamon sugar

Cinnamon sugar

Cinnamon sugar is processed with fresh cinnamon and sugar, around August, the fragrance of cinnamon, which can be made of fresh cinnamon sweet cinnamon sugar and cinnamon chestnut soup and so on. Its color is delicious and fragrant, and it has the effect of moisturizing the lungs, harmonizing the middle and benefiting the lungs, and soothing the liver and qi.