500 grams of pork ribs, 750 grams of lotus root, 7 grams of ginger, 5 grams of refined salt and 5 grams of pepper noodles.
Practice 1
1. Wash pork ribs, cut them into 4cm long pieces, scrape lotus roots with chopsticks, put them on a chopping board, break them with a knife, and cut them into the same pieces as pork ribs. Ginger is washed and broken. 2. Mix appropriate amount of boiling water in the pressure cooker, add pork ribs, lotus root, ginger, refined salt and pepper noodles, and stew until cooked, then serve in a moment. Operation key: after adding pork ribs and other materials, use medium fire; It takes only 20 minutes for the gas valve to vent, and the pot end can be separated from the fire mouth.
Practice 2
Materials:
Pork bone, ribs, lotus root, ginger slices, salt, pepper, a small amount of chicken essence and chopped green onion.
Practice:
Wash the pig bones and cut them into large pieces, wash the ribs with blood and cut them into sections, and cut them into large pieces with a lotus root roller knife.
Less oil, add ginger slices, and stir-fry the ribs in the pot until they change color.
Add cold water ginger slices to the soup pot, put ribs and big bones, and foam after boiling over high fire.
Turn to low heat and stew for 2 hours, then add lotus root and continue stewing for half an hour (depending on the situation of lotus root)
When eating, add salt, pepper, a little chicken essence, and finally sprinkle with chopped green onion.
Characteristics of dishes
This dish is delicious, nutritious, appetizing and nourishing blood, and has the effect of invigorating qi and supplementing calcium. It is a popular soup in autumn and winter.
matters need attention
The choice of lotus root is also very particular: generally, the lotus root used for stewed pork ribs is better than the one with enough powder. If you want the lotus root that has just been dug up from the lotus pond for three days, you should also choose the fat middle part, because this kind of lotus root stew is pink and silky, soft and sweet.